Set in Ripponlea, ranked 32 of World’s 50 Best restaurants in 2017. Having born and bred in Melbourne, we had to try Attica! $275 per person for 17 courses (note price increases from October) but expect a unique 4-5 hours dining experience. Arrived at 6.30pm on a saturday night. It was a cold and wet…
Kenangan – Ready to Cook
With Melbourne in lockdown, I’m sure everyone is mastering their cooking/baking skills at home. But there’s just some days where you want to order in or have something prepared nice and quick. Kenangan recently launched last week bringing authentic ready to cook Indonesian food to your door! Ordered the Beef Rendang, Grilled Beef Ribs with…
Tulum
One Hatted restaurant established in recent years, 2016 – focussed on turkish cuisine. I was so lucky that my dear friend C took me here for my birthday! I can’t believe it’s taken me this long to do a post on Tulum. Off the busy street in Balaclava. Tulum is quite dim when you walk…
Lee Ho Fook – At Home
A new style chinese cuisine, Lee Ho Fook. Heard so much about them but never dined there. So we took advantage of the Melbourne Stage 4 lockdown, to try their cook “at home” dish. Sussing out what they are all about! There were so many variety of at home dishes to select from, but because…
Bakemono
Bakemono is a new Japanese inspired bakery just across their sister venue of Little Rogue on Drewery Lane. The bakery was revamped from a garage designed with wooden panelling at the shopfront to mock the feel of Japan. It sure reminds me of Kyoto. When I read about Bakemono, I was first attracted to their…
Raya Melbourne
RAYA Melbourne hasn’t been opened for too long. With a background in cake decorating, they opened up their physical store during the global pandemic in June. What they have is not the usual cake flavours… instead it comes with a Malaysian and Singaporean twist… I visited last week just before stage 4 lockdown, and was…
Mr. Huang Jin
How about some Taiwanese Tapas? If i’m not mistaken, Huang Jin, means gold.. and parts were surely gold! A colleague introduced me to Mr. Huang Jin because of their taiwanese fried chicken (TFC). They’d always order a 2nd dish whenever they go. And it did not disappoint! We went on a Wednesday night around 6pm,…
Bowl Bowl Dumpling
Bowl Bowl isn’t your traditional dumplings restaurant, it’s got a bit of flare in the heart of Smith Street, Collingwood. We were a group of 6, where 5 of us were happy to share the dishes we ordered: 1 serve of Spring rolls (3 pieces cut in half), 1x steamed dumpling, 2x panfried dumpling and…
Nine Yards
Nine Yards is one of a new brunch place in South Melbourne, Dorcas St. It occupies a large space for group diners. Clean with neutral colour palette makes it a great atmosphere to chill and unwind on the weekend. I find they are healthier than the general brunch cafes that I’ve been to. So perfect…
Milksha – Melbourne
Milksha Australia hails from the well-established bubble tea brand, Milkshop, in Taiwan. It opened its first flagship store in Melbourne CBD, Elizabeth street. They care for our environment they choose biodegradable bamboo straws in each beverage, over plastic. For the lactose intolerant drinkers who still want to have milk tea, you’re in luck… Milksha offers soy…
Cutler & Co
Opened for 10 years, a year after Cumulus Inc now. A mission to offer top end dining, yet you feel relaxed without feeling out of place if you’ve dressed up or down. As you approach Gertrude St of Fitzroy, you see casual dining table and chairs outside, that day was filled with many people unwinding…
Meet Sando
At the corner of Elizabeth and Therry Street just at the start of Queen Victoria Market… You’ll find a tinted wide window just facing Elizabeth Street with big letters of “Meet Sando”, you can see the action of the cafe from outside. The entry door is just a little discrete, as it sits right at…
Park Street Pasta and Wine
That feeling of having found a great pasta restaurant around your neighbourhood is so exciting! Without the long wait to get a seat, without the need to reserve a table… I’m shocked to have only found this gem recently. Such a cosy setting at the corner of Park St and Perrins St. We were the…
Nakamura Tokichi Byodo-in
If you are a matcha lover, you cannot leave Kyoto without visiting Uji, not only famous for their temples, but also green tea! When you search “Nakamura Tokichi” on google, there will be various stores within Uji. But we particularly made sure we went to the restaurant off the main street on the way to…
Tempura Hisago
My trip to japan was amazing, having tried various dishes of Japanese cuisine in Japan, the tempura from Tempura Hisago was the best. They taught us how to eat it. Not all kinds of tempura is dipped with tempura sauce… I love how considerate they are in having an English version of Tempura. This restaurant…
Sam Sam Chicken
A very popular korean fried chicken bar, I see a line outside every time I walk along Swanston Street. Another LIVEN app deal review to add to my cheap eats collection. Visited on a Friday night, we were advised the wait was about 20 minutes, we got given a token rather than a name drop…
Bababoi
Another restaurant on the Liven app for 10% discount (must use the Liven app to pay). Click here for details. At a not-so-obvious location, but easy to find on google maps… I’d describe it being near south wharf DFO as opposed to Docklands. Walk in immediately drawn to their washed out white brick walls chalked…
Mr. Ramen San
Keep Calm… Eat Ramen… Mr Ramen-san is now my favourite ramen place in Melbourne CBD! Affordable, quick and great during Melbourne’s winter coming up. With authentic Japanese managing the restaurant, making their noodles daily in a cosy spot near Chinatown definitely gives you the feel as though you are in Japan! They do thick broths…
Block 7 Dumplings
Pretty much the only Chinese restaurant in Eastland Shopping Centre. Priced just above average for a casual dining restaurant but the quality of food is good. We only tried two of their dishes: Peking dry noodle, $15.60 and Deep Fried Homemade Bean Curd with Spicy salt, $14.80. The size of the Peking dry noodle was…
