Lûmé

Shaun Quade opened his multi sensory restaurant Lûmé South Melbourne in 2015, two hatted from the Good Food Guide. Named Australian Restaurant of the Year in 2016. Finally got to visit Lûmé for my birthday! A great experience and dined for almost 4 hours. The two of us had the Tasting Menu of 14 courses, $210pp with cocktail…

Rice Paper Sister

After trying Rice Paper Scissors, I wanted to try their sister company – Rice Paper Sister. I can see they do two different styles and I prefer being seated on dining tables at Sister rather than bar tables and stools at Scissors. Service was fabulous – we enjoyed most of what was recommended from the…

Attica

Set in Ripponlea, ranked 32 of World’s 50 Best restaurants in 2017. Having born and bred in Melbourne, we had to try Attica! $275 per person for 17 courses (note price increases from October) but expect a unique 4-5 hours dining experience. Arrived at 6.30pm on a saturday night. It was a cold and wet…