Spice Temple – Southbank

Awarded One Hat from the Good Food Guide 2019. We dared to try Spice Temple for both of us who can’t take any spice. It was one of the last few restaurants at Crown Casino that we were yet to visit. And guess what… we survived! When we walked in, it was pitched black, but…

Mr. Wong

I am cantonese and so happen to have the surname: Wong. I’m not being bias but as I was researching on my next food adventure in Sydney, Mr. Wong popped up quite a bit. It so happened we were ready to have lunch by 12 that we didn’t need to book and walk-in with a…

Lûmé

Shaun Quade opened his multi sensory restaurant Lûmé South Melbourne in 2015, two hatted from the Good Food Guide. Named Australian Restaurant of the Year in 2016. Finally got to visit Lûmé for my birthday! A great experience and dined for almost 4 hours. The two of us had the Tasting Menu of 14 courses, $210pp with cocktail…

Stillwater

Stillwater, a contemporary Tasmanian Cuisine – titled One Hat from the Good Food Guide 2018. During our stay in Launceston we had the opportunity to try lunch and dinner at Stillwater. Lunch was good (4/5) but Dinner topped it (5/5)! If it wasn’t because of our driver who recommended Still Water to us again for…

Attica

Set in Ripponlea, ranked 32 of World’s 50 Best restaurants in 2017. Having born and bred in Melbourne, we had to try Attica! $275 per person for 17 courses (note price increases from October) but expect a unique 4-5 hours dining experience. Arrived at 6.30pm on a saturday night. It was a cold and wet…

Kisumé

A dining experience without the thumping music, waiters dressed sophisticatedly and every process orderly. But most importantly, you don’t have to wait for a table! They take reservations for a great night out in the heart of Melbourne – Flinders Lane. They have three levels, starting with semi-private nook on dining tables, then sushi counter…

KOI Dessert Bar

From the appearance in Masterchef to setting up a pop-up restaurant at HWKR in Melbourne, eludes me to try KOI Dessert Bar in Chippendale Sydney… Never been to Kensington Street before, but KOI is right at the asian hub where spice alley is and many other restaurants hang out. KOI sets up their take away…

Dinner by Heston Blumenthal

Fine Dining, a modern menu of dishes inspired by Australian and British history. Headed by former Fat Duck head chef Ashley Palmer-Watts. We walked through a dark corridor and at the end of it was a monitor elevated showing surreal preparation of cooking. It felt like Dinner wanted us to play with our senses already. Came…

The Meat & Wine Co – Southbank

The Meat & Wine Co has been at Southbank for many years. My first time was at a 21st birthday seated upstairs. And on the recent visit, I sat on the ground floor for a girls night table for four. I felt that the ground floor was very cosy – the tables were close to…

Rockpool Bar & Grill

Over two months I’ve been at Rockpool twice (one for dinner and the second for lunch. The second time was better than the first. Why? Because I didn’t know my steak! I had the wagyu topside the first time and it was too chewy! I was so disappointed until I tried J’s scotch fillet around…

Lake house – Daylesford

We ended our 2016 by celebrating with relaxation and fancy tummy satisfaction. We were recommended two restaurants to try in Daylesford.. and we tried Lake house – 2 hatted chef restaurant. Lake house is not only a restaurant but it is a luxury hotel, spa and cooking school! Overlooking the lake with a beautiful view of…