Spice Temple – Southbank

Awarded One Hat from the Good Food Guide 2019. We dared to try Spice Temple for both of us who can’t take any spice. It was one of the last few restaurants at Crown Casino that we were yet to visit. And guess what… we survived! When we walked in, it was pitched black, but…

Madam Woo – Queenstown

Madam Woo wasn’t at Queenstown when I last visited the town in 2014, so that got me to try something new! And no regrets. The interior is so unique that it has light touches of Malaysian history yet not overboard and still carries the fusion within. Madam Woo is spread around New Zealand in cities…

Koko – Crown Melbourne

Ambience designed by Tony Chi with tranquil Japanese water garden in the middle of the restaurant. Surrounded by dining tables and teppanyaki tables. Koko offers teppanyaki and à la carte menus for guests to choose from and is known for their sushi and sashimi. We walked in and were advised of 2hr dining and had to…

Mr. Wong

I am cantonese and so happen to have the surname: Wong. I’m not being bias but as I was researching on my next food adventure in Sydney, Mr. Wong popped up quite a bit. It so happened we were ready to have lunch by 12 that we didn’t need to book and walk-in with a…

Rice Paper Sister

After trying Rice Paper Scissors, I wanted to try their sister company – Rice Paper Sister. I can see they do two different styles and I prefer being seated on dining tables at Sister rather than bar tables and stools at Scissors. Service was fabulous – we enjoyed most of what was recommended from the…

Attica

Set in Ripponlea, ranked 32 of World’s 50 Best restaurants in 2017. Having born and bred in Melbourne, we had to try Attica! $275 per person for 17 courses (note price increases from October) but expect a unique 4-5 hours dining experience. Arrived at 6.30pm on a saturday night. It was a cold and wet…

Hunter & Barrel

Went for their latest Dinner Set Menu Special Deal from Dimmi.com.au – it was delicious! A 4 course meal for $40 – essentially $10 per dish. Great interior. Dining area is spacious and have catered for all group sizes. The mocktail, Masquerade, $9 attracted both couples on our double date; Orange and Pineapple juices shaken with…

Kisumé

A dining experience without the thumping music, waiters dressed sophisticatedly and every process orderly. But most importantly, you don’t have to wait for a table! They take reservations for a great night out in the heart of Melbourne – Flinders Lane. They have three levels, starting with semi-private nook on dining tables, then sushi counter…

Akachochin

A Japanese izakaya restaurant – the only one in South Wharf. Which probably has its distinct reason why it is rated high amongst the other restaurants by the pier. This place gets busy from 7pm. I noticed many reserved seating are for late dine-in, lots of sake and alcohol were ordered with karage (fried chicken)….

The Meat & Wine Co – Southbank

The Meat & Wine Co has been at Southbank for many years. My first time was at a 21st birthday seated upstairs. And on the recent visit, I sat on the ground floor for a girls night table for four. I felt that the ground floor was very cosy – the tables were close to…

Tipo 00

A pasta bar in a little lane of Melbourne CBD… we were lucky enough to get a table for 3 on a Thursday night. I’ve tried several times from walk-in or phone bookings, but they seem to be always booked out – or i’m such a last minute booker. Highly rated (been on good food…

Meat Maiden

A basement restaurant and bar located in the heart of Melbourne CBD. They catered for us with a group of 10! We ordered the maiden mood which is $65 per person, where the whole table must do the same. Accommodates for dietary requirements like many other feed me options. The deal is they give us…

Rockpool Bar & Grill

Over two months I’ve been at Rockpool twice (one for dinner and the second for lunch. The second time was better than the first. Why? Because I didn’t know my steak! I had the wagyu topside the first time and it was too chewy! I was so disappointed until I tried J’s scotch fillet around…

No35

Somewhere high, something fancy and someplace beautiful… … is what I’d describe No 35 at Sofitel. We celebrated our 8th Anniversary viewing at the top of Melbourne CBD. It was beautiful, clear skies and relaxing overlooking the city movements on a typical Friday night. OK, short and sweet, I’d definitely return again, why? It’s a…