Spice Temple – Southbank

Awarded One Hat from the Good Food Guide 2019. We dared to try Spice Temple for both of us who can’t take any spice. It was one of the last few restaurants at Crown Casino that we were yet to visit. And guess what… we survived! When we walked in, it was pitched black, but…

Koko – Crown Melbourne

Ambience designed by Tony Chi with tranquil Japanese water garden in the middle of the restaurant. Surrounded by dining tables and teppanyaki tables. Koko offers teppanyaki and à la carte menus for guests to choose from and is known for their sushi and sashimi. We walked in and were advised of 2hr dining and had to…

Dinner by Heston Blumenthal

Fine Dining, a modern menu of dishes inspired by Australian and British history. Headed by former Fat Duck head chef Ashley Palmer-Watts. We walked through a dark corridor and at the end of it was a monitor elevated showing surreal preparation of cooking. It felt like Dinner wanted us to play with our senses already. Came…

Akachochin

A Japanese izakaya restaurant – the only one in South Wharf. Which probably has its distinct reason why it is rated high amongst the other restaurants by the pier. This place gets busy from 7pm. I noticed many reserved seating are for late dine-in, lots of sake and alcohol were ordered with karage (fried chicken)….

The Meat & Wine Co – Southbank

The Meat & Wine Co has been at Southbank for many years. My first time was at a 21st birthday seated upstairs. And on the recent visit, I sat on the ground floor for a girls night table for four. I felt that the ground floor was very cosy – the tables were close to…

The Crux & Co

The Crux & Co just lies opposite The Kettle Black. They present balanced dishes inspired by Korean savoury flavours. Mocha was towards above average. I like my mocha not overly sweet but still able to taste the coffee aroma. They met it. J again is on a health street, so he ordered the green cold…

Rockpool Bar & Grill

Over two months I’ve been at Rockpool twice (one for dinner and the second for lunch. The second time was better than the first. Why? Because I didn’t know my steak! I had the wagyu topside the first time and it was too chewy! I was so disappointed until I tried J’s scotch fillet around…

Gradi

Sitting at Melbourne’s crown casino lies Gradi, I walk pass it all the time, and they seemed to have a small entrance, but once you enter into the restaurant, the dining space is huge!!! The cuisine is mainly italian, but I find it Italian fused with Modern Australian. Service was very welcoming we were seated at…