A cosy place with simple spanish delicacies, easy to find with the yellow exterior walls on Chapel St of St Kilda… I’m so glad I was introduced to Las Tapas for a Hen’s night amongst 17 girls. I heard from the girls who organised, that it was quite hard to book. I can see why…
Category: Melbourne
Mr. Huang Jin
How about some Taiwanese Tapas? If i’m not mistaken, Huang Jin, means gold.. and parts were surely gold! A colleague introduced me to Mr. Huang Jin because of their taiwanese fried chicken (TFC). They’d always order a 2nd dish whenever they go. And it did not disappoint! We went on a Wednesday night around 6pm,…
Bowl Bowl Dumpling
Bowl Bowl isn’t your traditional dumplings restaurant, it’s got a bit of flare in the heart of Smith Street, Collingwood. We were a group of 6, where 5 of us were happy to share the dishes we ordered: 1 serve of Spring rolls (3 pieces cut in half), 1x steamed dumpling, 2x panfried dumpling and…
Nine Yards
Nine Yards is one of a new brunch place in South Melbourne, Dorcas St. It occupies a large space for group diners. Clean with neutral colour palette makes it a great atmosphere to chill and unwind on the weekend. I find they are healthier than the general brunch cafes that I’ve been to. So perfect…
Milksha – Melbourne
Milksha Australia hails from the well-established bubble tea brand, Milkshop, in Taiwan. It opened its first flagship store in Melbourne CBD, Elizabeth street. They care for our environment they choose biodegradable bamboo straws in each beverage, over plastic. For the lactose intolerant drinkers who still want to have milk tea, you’re in luck… Milksha offers soy…
Cutler & Co
Opened for 10 years, a year after Cumulus Inc now. A mission to offer top end dining, yet you feel relaxed without feeling out of place if you’ve dressed up or down. As you approach Gertrude St of Fitzroy, you see casual dining table and chairs outside, that day was filled with many people unwinding…
Meet Sando
At the corner of Elizabeth and Therry Street just at the start of Queen Victoria Market… You’ll find a tinted wide window just facing Elizabeth Street with big letters of “Meet Sando”, you can see the action of the cafe from outside. The entry door is just a little discrete, as it sits right at…
Park Street Pasta and Wine
That feeling of having found a great pasta restaurant around your neighbourhood is so exciting! Without the long wait to get a seat, without the need to reserve a table… I’m shocked to have only found this gem recently. Such a cosy setting at the corner of Park St and Perrins St. We were the…
Sam Sam Chicken
A very popular korean fried chicken bar, I see a line outside every time I walk along Swanston Street. Another LIVEN app deal review to add to my cheap eats collection. Visited on a Friday night, we were advised the wait was about 20 minutes, we got given a token rather than a name drop…
Bababoi
Another restaurant on the Liven app for 10% discount (must use the Liven app to pay). Click here for details. At a not-so-obvious location, but easy to find on google maps… I’d describe it being near south wharf DFO as opposed to Docklands. Walk in immediately drawn to their washed out white brick walls chalked…
Mr. Ramen San
Keep Calm… Eat Ramen… Mr Ramen-san is now my favourite ramen place in Melbourne CBD! Affordable, quick and great during Melbourne’s winter coming up. With authentic Japanese managing the restaurant, making their noodles daily in a cosy spot near Chinatown definitely gives you the feel as though you are in Japan! They do thick broths…
Block 7 Dumplings
Pretty much the only Chinese restaurant in Eastland Shopping Centre. Priced just above average for a casual dining restaurant but the quality of food is good. We only tried two of their dishes: Peking dry noodle, $15.60 and Deep Fried Homemade Bean Curd with Spicy salt, $14.80. The size of the Peking dry noodle was…
Aunty Franklee – Russell St
In Melbourne… I don’t think you can go wrong with having Bak Kut Teh for the cold weather ahead! Been here twice now using the Liven app and it’s always busy whether it’s the early hours of Thursday night dinner or a Sunday lunch. Known for their Bak Kut Teh but their beef ribs are…
Cote Terra – Oakleigh
Situated within walking distance from Oakleigh Train station. At the corner of Station St lies a small entrance to Cote Terra. It gives a very cosy vibe and still very busy around 1.30pm-2pm on a Sunday – almost full house! My friend recommended me to try Cote Terra, but because I don’t always visit around…
Omi – Chadstone
Omi at Chadstone was good when I first tried it. Their chips were crispy and filling. Omi then closed temporary as Chadstone Shopping Centre was getting their lower ground floor foodcourt redone. I have since visited and they now have a dining area with table service rather than using the old foodcourt set up. Interior…
Hurricanes Grill – Darling Harbour
When in Sydney, you have to visit Hurricanes and have their ribs. I took my family here whilst we were visiting Sydney. They are very close to their cantonese tastebuds and wouldn’t be content with any other food because it’s their comfort food as they grew up in Asia. But the ribs sauce of Hurricanes…
Spice Temple – Southbank
Awarded One Hat from the Good Food Guide 2019. We dared to try Spice Temple for both of us who can’t take any spice. It was one of the last few restaurants at Crown Casino that we were yet to visit. And guess what… we survived! When we walked in, it was pitched black, but…
Schmucks Bagel
Hidden within many office buildings – if you don’t work or live around the area, you won’t come across Schmucks Bagel. I’ve had their bagels at least 4 times and say I’d recommend Schmucks Bagel when you want to feel a little healthy and full! Their Bagels are always toasted just right – crispy outside…
Lune Croissanterie – Collins St
Did you know Croissants are made in a diamond pastry shape? I didn’t know until now… Lune Croissante is based in Fitzroy, but they opened up a Collins St x Russell St shopfront. It’s really at Russell St, but the building is on Collins St – a little bit confusing for first timers. When I…
