About NoWongFood

Love taking photos of presentable food, but what use is there to keep it all on your phone and not share my experiences?

My name is Tracey, the creator of this blog [formerly Tasteelicious], NoWongFood hopes to share the good foodie experience to anyone who wants to consider restaurants but aren’t too sure… It’s an opportunity to share my dining experience with the best company – whether it is with my friends / family / date nights / double dates.

I hope you could also have a great experience… I am fascinated that the simple things in life could make one so happy – whether it be colour, flavour or a memory… Feel free to comment on your thoughts if you’ve also tried any of the cafes and restaurants. I’d love to hear your experience too!

NoWongFood ventures to the heart of Melbourne and the Eastern suburbs. Delighted by taste and experiences of what we have around us… You may also find some foodie stories around the world as I explore beyond…

All blog posts reviewed here are recommended, unless otherwise specified:

Mediocre but good: 

Great

Highly Recommended★★★ 

Any reviews that are moderately recommended, they are reviewed on Zomato. To check out any quick reviews, please visit my Zomato profile – “reviews”.

Please leave your email behind, to get notifications when a new blog post comes out.
For any collaborations, please message me via Instagram: nowongfood.

Thank you for your support!

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View my food journey on Zomato!View my food journey on Zomato!

View my food journey on Zomato!

2 Comments

  1. Hi,

    I’ve added a new feature so you can publish your blog posts on Urbanspoon yourself without having to wait for us to do it! Here’s how it works:

    – Make sure you’re signed into Urbanspoon.
    – Go to your Urbanspoon blog page (not your user profile): https://www.urbanspoon.com/br/71/12174/Melbourne/tasteelicious.html
    – Click “Edit blog settings”.
    – In the Pending Posts section, click “Edit and publish my pending posts”.
    – Then, enter the “snippet” text, verify the date and URL, and press Publish.

    Please make sure that:
    – The URL should be the permalink to the blog post (not the blog home page, a category page, a post preview, or a service like feedproxy).
    – The snippet should be 3-4 sentences (quoted from your blog post) that gives an idea of what’s in the post.
    – The snippet should NOT include bylines, dates, address info, captions, tags, HTML code, etc.

    If reviewing a restaurant that is part of a chain, only add a spoonback for one of the locations. The only exception to this is if you are specifically and in detail reviewing more than one of the locations.

    Note: there may be a delay of 1-2 hours after you post on your blog until our system detects the post.

    We’ll give you one week to do it yourself, then it’ll go into our queue to publish.

    Thank you for all of your contributions, and let me know if you have any questions.

    Best regards,
    Greg

    http://www.urbanspoon.com


    greg(at)urbanspoon(dot)com

  2. Thanks! I just approved your blog claim. Now your Urbanspoon profile picture is displayed on your blog page. You can upload a blog-specific photo if you prefer, and can change a few other blog settings there. Also, if you vote for a restaurant that you’ve reviewed on your blog, we now show your vote next to your post everywhere on our site.

    http://www.urbanspoon.com/br/71/12174/Melbourne/tasteelicious.html

    Best,
    Greg

    http://www.urbanspoon.com


    greg(at)urbanspoon(dot)com

Comments are closed.